The Campus Kitchens Project is excited to welcome Shenandoah University to our national network. The Campus Kitchen at Shenandoah University (CKSU) will work towards ending hunger in the Winchester community by transforming unused food from dining halls, grocery stores, restaurants, and farmers markets into healthy meals that are delivered to local agencies serving the community.
With the launch of the program, the Campus Kitchen at Shenandoah will become the 59th Campus Kitchen to join the national network and the 14th school to focus its efforts on fighting rural hunger. The Campus Kitchen at Shenandoah is supported by a grant from CoBank, a national cooperative bank serving vital industries across rural America.
CKSU is sponsored by the school’s Center for Public Service and Scholarship, and is partnering with other on-campus organizations, including the Culinary Council, for volunteer recruitment.
With support from their dining service provider, Sodexo, CKSU will recover food from dining halls twice a week. Student volunteers will prepare 150-200 meals weekly and will deliver these meals to the Congregational Community Action Project.
“I cannot contain my enthusiasm to finally start the Campus Kitchen at SU!” said Shelby Ellis, student leader, class of 2018. “This project has been in the making since the Spring of 2015 and all of us here at Shenandoah are looking forward to identifying solutions for food insecurity in our community.”
Olivia Rogine, CKP’s Community Development Coordinator, spent the day in Winchester, Virginia sharing best practices and equipping them with the skills and knowledge they need to run an effective community-based organization. We’re thrilled to welcome CKSU to our growing network, as they help us prevent even more food from going to waste this year!
To learn more about bringing a Campus Kitchen to your school, check out our Campus Kitchen Planner.