Student-Powered Hunger Relief

Monthly Archives: October 2017

Graceland University

, October 26th, 2017

Earlham College

, October 26th, 2017

Georgia College

, October 26th, 2017

Meet Our New Director!

, October 16th, 2017

AbramsHeadshot We are excited to welcome our new Director of The Campus Kitchens Project, Dan Abrams. As student volunteers across the country are kicking off an exciting fall semester of impact, our new leader is eager to bring his energy and expertise to our growing national network!

Before joining The Campus Kitchens Project, Dan served as the Director of Earth Day where he was a lead organizer for the March for Science event in DC, drawing over 150,000 supporters taking a public stand for evidence based policy-making.

Prior to that, Dan worked in various roles at the U.S. Environmental Protection Agency. While at EPA, Dan worked on critical administration activities including the Agency’s response to the drinking water crisis in Flint, Michigan and the roll-out of the United States’ Climate Action Plan and Clean Power Plan, the nation’s first regulations targeting carbon dioxide.

Dan’s obsession with eliminating wasted food began during his time at EPA. In the summer of 2015, Dan successfully pitched John Oliver’s team to create a featured segment on the topic, earning millions of views and moving the problem of food waste to a national conversation.

Dan got his start organizing on his college campus as an undergrad at Northeastern University. While there, Dan helped lead the environmental group and was the communications director for a Massachusetts state-wide non-violent direct-action campaign by students to support renewable energy. In his final year, Dan created a program called Trash2Treasure, to save useful objects from the landfill during move-out season and sell them back in a garage sale the following fall. Now a signature program at the University, Trash2Tresure earns thousands of dollars for student programming annually.

“I am thrilled to join this incredible team at The Campus Kitchens Project,” said Dan.  “Wasted food is a disaster for the environment and the economy. I look forward to working with college students across the country to develop programs to transform would-be-wasted food into meals for individuals and communities in need.”

From everyone at The Campus Kitchens Project, and our family at DC Central Kitchen, we happily welcome Dan to the team!

 

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