What's on The Menu?

What's new this spring in the CKP Network?
- The Campus Kitchen at Gettysburg College makes bridging gaps between social groups a priority. They recently teamed-up with Gettysburg Hotel chefs and Upscale, an a capella group, to plan an extra-special evening for the residents of Gettysburg Senior Center.
- Learn how the Campus Garden at Washington and Lee University is providing new volunteer opportunities for clients such as James and other members of the Lexington community.
- Kate Brice, a former Campus Kitchen volunteer at both CKSLU and CKMU, is now transforming her volunteer experience into a career with AIDS Resource Center of Wisconsin.
Check out the Spring 2009 Newsletter to learn more about new developments in Campus Kitchens across the country!
Read more: Download The Menu
Written by Elizabeth Monachello
Friday, 29 May 2009 13:05




