 Our
staffing works like this. Each of our pilot Campus Kitchens has
a full-time Coordinator, a part-time student intern, a group of
dedicated students called the Leadership Team that do the bulk
of the operations and organizing, and then dozens of students
that come volunteer at regular cooking and delivery shifts.
The Coordinators are part chef, part volunteer coordinator,
part fundraiser, and part community organizer. Most of them are
new to the professional world, and for several this is their first
job. They maintain insane schedules, are beloved by the student
volunteers, and basically run a small non-profit organization,
soup to nuts. It’s really the only job in the world where
you have a hairnet in your pocket while you’re shaking the
hand of the University president.
The national office has four staff members: a Director, two Program Directors who oversee all of the local Campus Kitchens and
our national programming; a Development Director, who is in charge
of all fundraising and publications; and a New Site Development Manager, who works with schools interested in starting a Campus Kitchen.
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About Our Initiatives:
What We Do
How a Campus Kitchen Works
Food Recycling
Hunger Relief
Empowerment & Education
Service Learning & Leadership
Development
About the Organization:
Where We Work: Our Locations
Where We Came From: Our History
How We Do Business: Our Plan
Who Makes It Happen: Our Teams
Meet Our Amazing Sponsors
Where We're Going: Our Future
Click here to meet our Coordinators
and National Staff.
Click here to visit a local Campus
Kitchen and meet the Leadership team. |
