Student-Powered Hunger Relief

Campus Kitchen at UDM strengthens summer meal operations

, July 3rd, 2014


The Campus Kitchen at the University of Detroit Mercy (CKUDM) serves the same 36 clients every weekend. During the academic year, CKUDM relies on a steady stream of student volunteers to cook the would-be-wasted food donated by Sodexo, their dining service provider. But when school is out, so are the student volunteers – and so is the dining hall food. This summer, with support from Ameriprise Financial, the dedicated student leaders of CKUDM are strengthening their volunteer and food recovery efforts so their clients still receive the meals they need every weekend.

Recruiting student volunteers at UDM during the summer months is tricky, as many students have gone back home, and those who are still in town are working or taking summer classes. This summer, the student leaders of CKUDM have made a concerted effort to seek out volunteers from other organizations and institutions to support their operations. CKUDM has worked with a church across the street from campus to educate its members on their mission and encourage them to volunteer in the kitchen. In addition, many faculty and staff members volunteer over the summer – not only from UDM, but also from other area colleges. In fact, these efforts have been so successful, CKUDM recruits an average of three new volunteers every weekend.

And then there’s the matter of recovering food when dining halls go dark. In the past, CKUDM has spent valuable resources purchasing food so their meal operations wouldn’t cease. But at the beginning of this summer, CKUDM’s student leaders officially kicked off a new food donation partnership with the College for Creative Studies. The college donates fresh food at least once a week to the Campus Kitchen, significantly reducing the amount of food CKUDM must purchase during the summer to maintain their weekly meal operations.

We’re proud of the commitment these student leaders have shown to the mission and work of their Campus Kitchen. If you’re in Detroit this summer, you can get involved with their efforts to serve 36 clients each week by volunteering.

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