Today, we’re thrilled to announce that we’ve expanded to our 26th state by welcoming Sacred Heart Preparatory School in Atherton, California, to The Campus Kitchens Project network!
The Campus Kitchen at Sacred Heart Prep is our 43rd Campus Kitchen and the third high school to bring our program to their campus. Student volunteers will recover food that would otherwise go to waste from a nearby Draeger’s Market and Sacred Heart’s 10,000 square foot organic campus garden. The Campus Kitchen will also have great support from their campus food service provider, Epicurean, whose chefs will work side-by-side in the kitchen with students to create healthy balanced meals for their clients. At first, Sacred Heart Prep will provide community-style meals for 10 local families whose children are enrolled in a local tutoring program, which will provide enough food to each family to last them a few days at a time.
To make this happen, students at Sacred Heart Prep utilized our online Campus Kitchen Planner, which provides a step-by-step process for bringing a Campus Kitchen to any school. Entire planning teams can have access to their school’s Planner, which shows all of the tasks necessary to start a Campus Kitchen. Each task can be assigned to an individual and then checked off a list when it’s complete!
In the last academic year, Campus Kitchens across the country rescued more than 823,549 pounds of food and served 293,963 meals to 12,006 clients. We’re thrilled to welcome the students at Sacred Heart Prep into our growing network, as they’ll help us prevent even more food from going to waste this year.
To learn more about bringing a Campus Kitchen to your school, visit our Campus Kitchen Planner.