From February 17-24, 26 Campus Kitchens across the country competed against one another to see who could raise the most money to support their Campus Kitchen. Our student volunteers reached out to hundreds of their peers, faculty members and community supporters with impressive results. Together, they raised $50,904 to support their innovative student-powered hunger relief efforts.
For the first time in Raise the Dough history, we had a tie for first place between the Campus Kitchen at Gettysburg College (CKGC) and the Campus Kitchen at Washington, DC (CKWDC) each raising $8,000 when the competition closed at midnight on Friday! Both teams will win an additional $750 from us for raising the most “dough”. CKWDC will use these funds to support their food recovery and meal production efforts in the DC area. In 2016, CKWDC served nearly 40,000 meals and recovered more than 53,000 pounds of food and they hope to increase those numbers this year. CKGC will use the funds raised to support their Healthy Options program, which provides families experiencing food insecurity, yet not eligible for federal food assistance programs, with the increased ability to purchase healthy, fresh foods.
Students with the Campus Kitchen at the University of Maryland Eastern Shore (CKUMES) raised $4,463, coming in third and winning an additional $250.
The Campus Kitchen at Gonzaga College High School (CKGCHS) leveraged the support of 122 donors, earning the $750 award money for most donors for the second year in a row. In addition, CKGCHS raised $6,092 dollars during the competition.
A giant “thank you” goes out to all of our 889 donors and to all who shared our challenge with their own networks. Your support makes all the difference in aiding our solutions to hunger and food waste, which since 2001 has empowered student volunteers to recover more than 6 million pounds of food and serve over 3 million meals. Thank you for investing in our work!